Gain a basic Food Safety qualification for those working in Catering, or in a local volunteering role where handling and serving food is required. Suitable for those aged 16 and over, the course is assessed via a multiple choice exam paper at the end of the course. Choose from either a one day course or a 2 week part time course.
Food Safety in Catering Level 2
Whether food is being produced, prepared, cooked, served, stored or distributed the food safety training will suit employees in all types of food business.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
By the end of the course you will have;
- A firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- An understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
This course is assessed by a multiple choice assessment that will taken on the day. If you have an additional learning need (ALN) or require support during exams, for example, extra time or a reader, then an assessment for exam access arrangements will need to be arranged prior to the exam. Please make us aware of any support needs when booking onto the course.
You will need to bring ID with you to your first class, such as driving license, passport, bank card etc.
Please bring a pen and notebook with you for your notes.
Once you have decided that this course is for you, to book online, please select the start date for your chosen course from the drop down list and add to cart. If you are booking for more than one person, please put the extra person’s name in the comments box.
If you have an additional learning need (ALN) or require support during exams, for example, extra time or a reader, then an assessment for exam access arrangements will need to be arranged prior to the exam. Please make us aware of any support needs when booking onto the course.
You can also book over the telephone by calling 01437 753206/139.
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.