A willingness to learn and a general interest in cooking and wanting to eat a more healthy diet.
Four different sessions providing an opportunity to observe and participate in producing a range of interesting snacks, meals and desserts. All ingredients will be supplied for the students by Pembrokeshire College.
The following are guidelines of the types of dishes that could be prepared on this course:
Students will be required to bring suitable containers to take prepared dishes home
As this is a professional catering environment, for your own safety you be require to adhere to the following: