Supported Vocational Training

 
Cornerstone

Key facts

Two years, full-time, Entry Level course


Course overview

This course is open to school leavers and mature students with moderate to severe learning difficulties who need a supported learning environment. The course has been designed to cover basic skills, increase confidence and promote independent living skills.


What you could do after this course

The College's Bridging course, where appropriate.

Community provision.


Entry requirements

Entry is subject to interview and attendance on a link or taster programme.

Applicants may have to complete an online basic skills initial assessment at interview

For mature applicants - Direct admissions to programmes for applicants who have been out of full time education for more than two years will be considered based on previous learning or experience. Each application will be considered on individual merit. We recommend an interview with one of our Careers Advisers before submitting your application.


What you will learn

Modules covered:

  • Literacy
  • Numeracy
  • Information Technology
  • Community Skills
  • Drama
  • Art
  • Sport
  • Environmental Studies

Students are also given the opportunity to sample a range of vocational areas within college


How you will learn

  • Attend classes and tutorials
  • Skills workshop

Expect also to

Sample a range of vocational areas within the college such as:

  • Catering
  • Horticulture
  • Brickwork
  • Animal Care

Qualification that will be gained

Angored units (formally OCN)


How you will be assessed

Students are assessed continuously at appropriate ability levels.


Things you may need for your course

  • Safety clothing and equipment
  • Stationery

Fees

Full time - no course fees

Minimum £30 stationery costs

£60 equipment costs

Please note that equipment costs may be subject to change


Further Information

For further information or to apply for this course contact the Admissions team on 0800 716 236 or click on the links below.


Course information, including fees, is subject to change - click HERE for further details.

Updated October 2009