Croeso i Goleg Sir Benfro
Cadarnhewch eich dewis iaith
Pembrokeshire College Level 2 Catering student, Monika Smarul has been featured in Take a Break’s My Favourite Recipe magazine.
An avid reader of the magazine, Monika submitted her own recipe for a plump meringue with grapes and won £25 for her creation. Monika was pleased to see her recipe in print, “I read the magazine for recipes with a twist and I sent in my special meringue recipe which is made with cornflower and vinegar to make it extra soft and squidgy!”
This is the second time that Monika has featured in her favourite food mag, her recipe for a Halloween themed feast was picked up by the editors last year although she is aiming for the front page, “Recipes featured on the cover win £500 so I’ll get my thinking cap on to come up with something even better next time!”
Catering Lecturer, Rose Butler was pleased to see Monika’s handy work in print, “We always enjoy seeing our students get creative with a recipe and really make it their own, well done!”
Here’s Monika’s recipe for a refreshing and easy bake:
Feeling inspired? To find out more about Catering courses at Pembrokeshire College, head over to the Open Evening on 26th April from 5pm – 7pm.
Photo: Pembrokeshire College Level 2 Catering student, Monika Smarul with her featured recipe in Take a Break.