This employer approved qualification covers a good grounding for the hospitality and catering industry. The NVQ units are suitable for all types of outlets, ranging from hotels, hostels, hospitals, care homes, other residential institutions, boarding schools, halls of residence, guest houses and bed and breakfast establishments. It is an opportunity to gain recognition for work undertaken through certification.
Achievement at level 2 reflects the ability to select and use relevant knowledge, ideas, skills and procedures to complete well defined tasks and address straight forward problems. It includes taking
responsibility for completing tasks and procedures and exercising autonomy and judgement subject to overall direction or guidance.