Food Allergen Awareness and Control
Food Allergen Awareness and Control
HABC Level 2 Award in Food Allergen Awareness and Control in Catering
The course is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
£45.00
Out of stock
Is this course right for me?
Everyone who prepares serves or sells food in any type of food business needs to:
- be fully aware of the foods that may trigger an allergic reaction know what precautions need to be taken to
- ensure that customers do not eat a food that they are trying to avoid
This half day course is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
- No formal entry requirements
The learning outcomes include:
- Understand the Characteristics and Consequences of Food Allergies and Intolerances
- Understand Procedures for Identifying and Controlling Contamination from Allergenic Ingredients
- Understand Procedures for the Accurate Communication of Allergen Information to Consumers
- Continuous assessment during the course
Individuals achieving this qualification may want to consider the Levels 2 or 3 in Food Safety.
- No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
- No additional costs
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
Additional Information
Additional information
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