• There is normally no direct entry to this course, you would need to progress from the successful completion of previous level in this subject area or similar
• You will be expected to be in relevant job role
• Good personal presentation and communication skills are required
• Each application is considered on individual merit
• Entry is subject to attending a course information session or informal interview

• Successful completion of relevant Level 2 programme (including skills) and decision from progression board meeting

Mae’r unedau i’w hastudio yn cynnwys:

• Egwyddorion goruchwylio gwasanaethau bwyd a diod
• Egwyddorion goruchwylio diogelwch bwyd ar gyfer arlwyo
• Egwyddorion hyrwyddo gwasanaethau a chynnyrch bwyd a diod
• Egwyddorion goruchwylio perfformiad gwasanaeth cwsmer mewn lletygarwch, hamdden, teithio a thwristiaeth
• Goruchwylio gwasanaeth bwyd a diod
• Deddfwriaeth ar weini bwyd a diod
• Paratoi, coginio a gweini bwyd mewn man gweini bwyd
• Paratoi a gweini gwinoedd
• Paratoi a gweini diodydd alcoholig a diodydd oer di-alcohol
• Cynnal diogelwch bwyd wrth storio, paratoi a choginio bwyd
• Sgiliau Barista

Byddwch hefyd yn ymgymryd â lleoliad gwaith o leiaf un diwrnod yr wythnos mewn sefydliad lletygarwch ac arlwyo addas.

Efallai y bydd angen i chi astudio cwrs sgiliau ychwanegol yn dibynnu ar:

• y cwrs yr ydych yn ei astudio yn y Coleg
• pa raddau gawsoch chi yn eich TGAU Mathemateg a/neu Saesneg Iaith

Cliciwch isod i ddarganfod pa gwrs sgiliau y gallech fod yn ei ddilyn yn y Coleg

• Continuous assessment during the course
• Practical assessment during the course
• Portfolio of evidence
• Workplace evidence

Gallai cwblhau’r cwrs hwn yn llwyddiannus a symud ymlaen i raglen lefel uwch arwain at nifer o gyfleoedd gyrfa yn y dyfodol gan gynnwys: Cynorthwyydd Bwyd a Diod, Person Bar, Rheolwr Arlwyo, Rheolwr Bwyty, Rheolwr dan Hyfforddiant, Rheolwr Gwesty, Rheolwr Digwyddiadau, Arweinydd Tîm, Bwyty Goruchwyliwr.

• Stationery - you will be told about any specific items before you start the course
• Text books - you will be told about any specific items before you start the course, most text books are available to loan from the college library or online libraries
• You will need to bring your own device/laptop for this course, click here to find out more
• Personal Protective Equipment (PPE) and Clothing, which you can purchase online before you start the course
• A uniform, which you can purchase online before you start the course
• Specific kitchen equipment, which you can purchase online before you start the course
• You may be eligible for funding. Find out more on our student finance page

Mae unrhyw gostau uchod yn rhai bras a gallant newid.

• No tuition fee
• We are waiving the Administration Fee for the academic year 2024/25
• There is an annual workshop fee for this course (£20 - £60), payable before you start the course
• During the course there will be additional costs for consumables
• You may be eligible for funding. Find out more on our student finance page

Mae unrhyw gostau uchod yn rhai bras a gallant newid.