This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Supervising Food Safety in Catering
Individuals achieving this qualification may want to consider further study in Health & Safety or Management related areas. Please give us a call to discuss your learning requirements.
Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
Multiple-Choice Assessment. Learners must answer a series of multiple-choice questions across the breadth of the course syllabus within a two hour time frame.
Each application considered on individual merit
- Relevant Books
- No Fee if this course is taken as an Apprenticeship
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.