Chinese Evening – 12 March

A feast of authentic Chinese cuisine followed by coconut and black sesame ice cream, and peanut and sesame brittle.


Sesame Prawn Toast

or

Vegetable Tempura with Soy Dipping Sauce


Rump Steak with Spring Onion, Bean Sprouts, Rice Noodles

or

Chicken with Cashew Nuts, Hoisin, Mangetout, Ginger, Soy Sauce, Basmati Steamed Rice


Coconut and Black Sesame Ice Cream, Peanut and Sesame Brittle


Chinese Tea