Chinese Evening – 12 March

A feast of authentic Chinese cuisine followed by coconut and black sesame ice cream, and peanut and sesame brittle.

Sesame Prawn Toast


Vegetable Tempura with Soy Dipping Sauce

Rump Steak with Spring Onion, Bean Sprouts, Rice Noodles


Chicken with Cashew Nuts, Hoisin, Mangetout, Ginger, Soy Sauce, Basmati Steamed Rice

Coconut and Black Sesame Ice Cream, Peanut and Sesame Brittle

Chinese Tea