Flavour of Turkey – 21 May

Turkish cuisine at its best with a selection of fresh fish, lamb moussaka and delicious baklava to round it all off.


Tear and Share Pide Bread

Hummus

Deep Fried Mussels in Beer Batter

Stuffed Vine Leaves


Traditional Moussaka

or

Herb Falafel, Shakshuka and Turmeric Drizzle

served with Shepherd’s Salad


Revani Semolina Cake with Pistachio and Honey Yoghurt

or

Rose Petal Infused Crème Brûlée


Turkish Tea & Baklava