Flavour of Turkey – 21 May

Turkish cuisine at its best with a selection of fresh fish, lamb moussaka and delicious baklava to round it all off.

Tear and Share Pide Bread


Deep Fried Mussels in Beer Batter

Stuffed Vine Leaves

Traditional Moussaka


Herb Falafel, Shakshuka and Turmeric Drizzle

served with Shepherd’s Salad

Revani Semolina Cake with Pistachio and Honey Yoghurt


Rose Petal Infused Crème Brûlée

Turkish Tea & Baklava