Moroccan Delights – 23 April

Experience a taste of north Africa with a mezze of Moroccan flavours.

Tagines and dates with a hint of figs, pomegranate and oranges. A sensation for all the senses.

Maneesh – Middle eastern Flat Breads Hummus, Baba Ghanoush, Cacik

Sea Bass with Harrah, Coriander, Lemon, Chillies


Chicken Tagine with Preserved Lemon, Green


Butternut Squash Tagine with Shallots, Apricots, Almonds

Served with Buttery Couscous, Pomegranate, Chargrilled Vegetables and Feta Salad

Middle Eastern Style Pavlova, Figs, Oranges and Pomegranate


Kanafeh – Cream Cheese and Phyllo Dessert

Mint Tea