Moroccan Delights – 23 April

Experience a taste of north Africa with a mezze of Moroccan flavours.

Tagines and dates with a hint of figs, pomegranate and oranges. A sensation for all the senses.


Maneesh – Middle eastern Flat Breads Hummus, Baba Ghanoush, Cacik


Sea Bass with Harrah, Coriander, Lemon, Chillies

or

Chicken Tagine with Preserved Lemon, Green

or

Butternut Squash Tagine with Shallots, Apricots, Almonds

Served with Buttery Couscous, Pomegranate, Chargrilled Vegetables and Feta Salad


Middle Eastern Style Pavlova, Figs, Oranges and Pomegranate

or

Kanafeh – Cream Cheese and Phyllo Dessert


Mint Tea