Veganuary – 9 January

A healthy start to the new year with butternut squash soup or vegetable fritters, Kerala Biryani or slow-cooked aubergine followed by a fruity cheesecake or dark chocolate mousse with a hint of lavender.


Butternut Squash Soup (v)

or

Spiced Root Vegetable Fritters with Harissa and Lime (v)


Kerala Biryani (v)

or

Slow cooked Aubergine, Tomato Roasted Onion and White Pea Puree (v)


Blueberry and Cashew Nut Cheesecake (v)

or

Dark Chocolate Mousse with Passion Fruit and Lavender (v)


Coffee