Welsh Theme Evening – 5 March

A modern Welsh themed evening using the best of local Pembrokeshire produce with fresh flat fish and spring lamb.


Cream of Mushroom Veloute

or

Glamorgan Sausage


Dressed Pork Belly with Garlic Mash, Pea Puree and Cider Jus

or

Local Herb Pesto Crusted Seabass Encroute with Crushed Pembrokeshire New Potatoes, Confit Baby Leeks

or

Leek Tart Tartan with Goats Cheese Mousse


Steamed Apple and Pear Sponge Pudding with Crème Anglaise

or

Rhubarb Cheesecake


Coffee