A modern Welsh themed evening using the best of local Pembrokeshire produce with fresh flat fish and spring lamb.
Cream of Mushroom Veloute
Dressed Pork Belly with Garlic Mash, Pea Puree and Cider Jus
Local Herb Pesto Crusted Seabass Encroute with Crushed Pembrokeshire New Potatoes, Confit Baby Leeks
Leek Tart Tartan with Goats Cheese Mousse
Steamed Apple and Pear Sponge Pudding with Crème Anglaise