Join us for an evening inspired by the sun-soaked shores of the Mediterranean. Our student chefs have prepared a vibrant selection of dishes that capture the essence of coastal cuisine, from freshly made pasta to flavourful seafood, each plate is a celebration of regional tastes and culinary traditions.
To Start
Seekh kebabs with crunchy salad
Onion bhajis with red onions, lemon and lettuce (v)
To Follow
Chicken pathia
Lamb karahi
Tarka dhal (v)
all main meals served with a selection of naan breads and pilau rice
To Finish
Kulfi (Ice cream) with jalebi
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.