SEED Restaurant
I am delighted to welcome you to the SEED Restaurant & Coffee Shop at Pembrokeshire College.
Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous, locally sourced food and in supervising each other to gain experience of restaurant and kitchen management.
Our students are guided by an inspirational and professional team of staff, who themselves have varied careers in the industry, and who encourage and inspire our students to achieve the highest standards.
We are particularly proud of our learners’ success in Wales and WorldSkillsUK Skills Competitions, with exceptional success including a Gold medal in culinary arts and Silver medal in Restaurant Service in the UK WordSkills competition 2025.
We are looking forward to welcoming you to our restaurant soon and thank you in advance for your support.
Alannah Simmons
Head of Faculty
Coffee Shop
- Monday: 11:00 – 12:30
- Tuesday: Closed
- Wednesday: 09:30 – 13:15
- Thursday: Closed
- Friday: 09:30 – 13:15
Term time only
Restaurant
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12:00 – 13:15 (last order)
- Thursday: 18:00 – 20:30 Bookings Only
- Friday: 12:00 – 13:15 (last order)
Term time only
Get ready for a night bursting with colour, spice and bold flavours! Our student chefs have created a fun and fiery menu inspired by the vibrant spirit of Mexican cuisine, expect exciting dishes with a kick.
This week, our student chefs bring the bold flavours of the American barbecue to SEED Restaurant. Expect smoky, slow-cooked favourites and comforting sides, all inspired by classic grill traditions and served with a generous helping of hospitality.
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Join us for a delightful evening at SEED Restaurant as we celebrate the natural bounty of Pembrokeshire’s coastline. Our guest chef, Craig Evans, a local forager renowned for his expertise around the Pembrokeshire Coast, will be collaborating with our talented hospitality students. Together, they will create a menu that showcases the freshest, locally foraged produce. Expect an evening filled with unique flavours and a warm, welcoming atmosphere as Craig shares his passion for foraging and the students bring their culinary skills to life.
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This will be complemented with “specials” every week based on our students’ curriculum.
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