Inspired by modern techniques, seasonal produce, and bold ideas, each dish showcases innovation at its finest. Join us for an evening where education meets excellence, and where fresh thinking transforms familiar flavours into something truly memorable.
This special menu celebrates creativity, skill, and collaboration, bringing together the next generation of culinary talent with industry leaders in molecular gastronomy Henley Bridge and Castell Howell.
Brocolli soup with ricotta and stilton beignet, confit egg yolk, butternut squash and tandoori masala focaccia (v)
Stuffed lamb shoulder served with caramelised onions with thyme and balsamic,
braised barley and cauliflower mornay
Indian roasted cauliflower with a mango chutney, sour cream, pickled chilli, toasted pumpkin seeds and salt and pepper tofu (v)
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.