Slow cooked dishes from around Italy for you to enjoy. This menu will involve carefully braised and roasted cuts of meat.
Pull up a chair at our Classic Bistro Evening and tuck into proper hearty favourites. Think plates full of flavour, comfort food with a twist and all the cosy vibes you need to brighten a winter’s night.
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Ever been to Morocco? If not then feel like you’re there with a mix of authentic recipes from around the beautiful country.
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Pembrokeshire College will be offering a range of street food from all over the globe for you to enjoy.
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Dine out in style with Mozzarella Arancini, Guinea Fowl, Risotto, Tiramisu or Pear and Amaretti Tart.
Join us in sampling various small plates of food to include dishes like smoked salmon pate. A small glass of wine will be served with each course.
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Dydd Gŵyl Dewi Hapus! Come to the SEED restaurant to celebrate all things Welsh with our Welsh inspired menu which includes Welsh rarebit and locally sourced laver bread.
Step into an evening of delicious surprises where our student chefs take the lead. The menu remains a secret until your plate arrives, crafted with imagination and a dash of curiosity.
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Fire up your appetite at our Chop House Grill! Think juicy cuts, sizzling flavours and all the indulgent sides and sauces you could wish for. A student-crafted feast where the grill takes centre stage and comfort meets flavour in every bite.
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We will be showcasing various curries from around the world in our Curry tour spanning from a tikka masala from India to a beef rendang from Indonesia.
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Inspired by the vibrant flavours and fragrant spices of Thai cuisine, the menu blends traditional techniques with fresh and seasonal ingredients.
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Join us for an evening inspired by the sun-soaked shores of the Mediterranean. Our student chefs have prepared a vibrant selection of dishes that capture the essence of coastal cuisine, from freshly made pasta to flavourful seafood, each plate is a celebration of regional tastes and culinary traditions.
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Due to the popularity of our Coffee Shop and Restaurant, early booking is essential, large groups and private parties are welcome. Please advise if any persons in your group have any special dietary requirements or allergens and confirm your booking one week prior to the event with a member of the catering team.