Chop House Grill – 13 March

Beef steak sliced on board

Join us and enjoy our very own grill menu with indulgent sides and sauces.

To Start

Pembrokeshire mussels in chilli, lime and coconut broth, served with crusty bread

To Follow

Moroccan stuffed brisket with freshly made egg pasta and rich tomato sauce

To Finish

Sticky toffee pudding with pear and honey, with a sticky toffee sauce

Included

Tea and Coffee

Booking

£29.95 per person


Please Note: menu may change.

We are confident you will not be disappointed. Places book up quickly so don’t lose out.

Vegetarian options are available with each menu, please advise when booking of any dietary requirements.