A healthy start to the new year with butternut squash soup or vegetable fritters, Kerala Biryani or slow-cooked aubergine followed by a fruity cheesecake or dark chocolate mousse with a hint of lavender.
Guest Chef – More information to follow
A glass of Prosecco to start an evening of fine dining with a medley of spinach and ricotta ravioli or seared salmon followed by duck with red cabbage and caramelised apples.
A modern Welsh themed evening using the best of local Pembrokeshire produce with fresh flat fish and spring lamb.
A feast of authentic Chinese cuisine followed by coconut and black sesame ice cream, and peanut and sesame brittle.
Experience a taste of north Africa with a mezze of Moroccan flavours.
A selection of sushi, miso soup, yuzu sorbet and other Japanese delicacies.
Fine wines to match a four-course tapas-style meal made with local produce. Dishes include tapenade en croûte, salt cod and chocolate fondant. Includes wine.
Turkish cuisine at its best with a selection of fresh fish, lamb moussaka and delicious baklava to round it all off.
Spain on a plate….. with a Spanish-style fish dish, Spanish olives, chorizo and Spanish cheese.
A chance for our students to show their skills at cooking at the table in style.
Due to the popularity of our Coffee Shop and Restaurant, early booking is essential, large groups and private parties are welcome.
Please advise if any persons in your group have any special dietary requirements or allergens and confirm your booking one week prior to the event with a member of the catering team.