Ever been to Morocco? If not then feel like you’re there with a mix of authentic recipes from around the beautiful country.
To Share
Smokey zaalouk with olive and thyme bread
To Start
Sweet potato & feta maakouda with harrisa, carrot and green olive salad
To Follow
Lamb rump tagine with apricots, almonds, ras el hanout and coriander
all main meals to be accompanied with citrus cous cous and bakoula stuffed peppers
To Finish
Orange polenta cake with pistachio ice cream (gf)
Included
Sweet lemon & mint tea or coffee
Baklava
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.