Tuck into comforting classics with a French twist — think buttery tarts, slow-cooked meats, fresh mussels, golden fries and indulgent desserts. A delicious evening of flavour and charm, created by our talented student chefs.
To Start
French onion consommé served with Gruyère croûte
French onion soup served with cheese croûte (v)
To Follow
Confit duck leg with fondant potato, carrot purée and five-spice jus
Vegetable pithivier with fondant potato, carrot puree and jus (v)
To Finish
Apple tarte tatin served with cinnamon ice cream
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.