Join us for an evening of culinary intrigue where the menu is a delightful mystery. Our talented student chefs will surprise you with dishes crafted from their creativity and passion. Expect an unforgettable dining experience filled with unexpected flavours and delightful twists.
To Start
Smoked apple wood duck breast served pink on a bed of leaves dressed in honey and mustard, pickled pomegranate and garlic croutons
To Follow
Herb crusted fillet of sea bass served pomme pavé, garlic crème fraîche, pickled cucumber, braised leeks and a salmon roe with a chive velouté
To Finish
Apple terrine with a blueberry and elderflower sorbet, salted caramel gel, pickled blackberries, dehydrated mint and white chocolate soil
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.