Dydd Gŵyl Dewi Hapus! Come to the SEED restaurant to celebrate all things Welsh with our Welsh inspired menu which includes Welsh rarebit and locally sourced laver bread.
To Start
Glamorgan sausages served with a spiced tomato chutney and salad (v)
To Follow
Duo of lamb (hotpot and fillet) with asparagus and baby leeks
Vegetarian option available upon request
To Finish
Orange and ginger bara brith bread and butter pudding served with a Merlyn Crème Anglaise
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.