Get ready for a night bursting with colour, spice and bold flavours! Our student chefs have created a fun and fiery menu inspired by the vibrant spirit of Mexican cuisine, expect exciting dishes with a kick.
To Start
Sweet potato & chorizo quesadilla served with a tangy Mexican slaw
To Follow
Birria Beef Tacos
side dishes served with main meal: guacamole, Mexican rice and refried beans
To Finish
Churros served with a rich chocolate dipping sauce
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.