Pull up a chair at our Classic Bistro Evening and tuck into proper hearty favourites. Think plates full of flavour, comfort food with a twist and all the cosy vibes you need to brighten a winter’s night.
To Start
Salmon rillette with pickled baby vegetables
Parsnip rosti with harissa, feta and caramelised red onions (v)
To Follow
Confit duck leg served with carrot puree, fondant potato, Puy lentils (with bacon), Brussel sprouts and a five spice jus
Roasted squash and vegetable cassoulet (Ve)
To Finish
Assiette of apples including apple tarte tatin, parfait and sorbet
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.