Indulge in the flavours of Greece – think warm pita and creamy dips, golden filo pies, slow-roasted meats and honey-soaked desserts. A feast of sunshine and tradition, prepared by our talented student chefs.
To Start
Tirokroketes – cheese filled croquettes with a rich Mediterranean style tomato sauce
To Follow
Lamb gyros with flatbread, spiced greek yoghurt and cabbage
Roasted Mediterranean vegetable gyros with flatbread, spiced greek yoghurt and cabbage (v)
Served with Greek salad (v) or Briam – roasted vegetables (v)
To Finish
Galaktoboureko – filo pastry custard tart with Greek yoghurt ice cream
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.