Italian Fine Dining – 12 February

Close up of tiramisu

Dine out in style with Mozzarella Arancini, Guinea Fowl, Risotto, Tiramisu or Pear and Amaretti Tart.

Antipasta

Olives, Milano salami, roasted peppers, sun dried tomatoes, focaccia with olive oil and balsamic vinegar

Primi

Oozy egg raviolo with spinach & ricotta, truffle potato cream and watercress oil

Secondi

Duo of Italian duck

Risotto Milanese with bone marrow

Contorni

Roasted vegetables (v)

Insalata

Insalata caprese (v)

Dolce

Elderflower pannacotta

Included

Caffe or Espresso

Booking

£29.95 per person


Please Note: menu may change.

We are confident you will not be disappointed. Places book up quickly so don’t lose out.

Vegetarian options are available with each menu, please advise when booking of any dietary requirements.