As the evenings draw in, our talented student chefs have crafted a menu that celebrates the rich, comforting flavours of the season. From delicate consommés to hearty mains and indulgent desserts, each dish showcases the skills and creativity of our students all served in the welcoming atmosphere of SEED Restaurant.
Smoked salmon terrine served with Melba toast and capers
Pork tenderloin with fondant potato, savoy cabbage, Chantenay carrots and a rich cider jus
Butternut squash and sage risotto with chilli oil (v)
Poached pear served with a cinnamon biscuit, caramel and vanilla ice cream
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.