Our student chefs are taking the reins – and the menu is top secret until the night itself! Expect creativity, bold flavours and a few unexpected twists along the way.
To Start
Pembrokeshire mussels in chilli, lime and coconut broth, served with crusty bread
To Follow
Moroccan stuffed brisket with freshly made egg pasta and rich tomato sauce
To Finish
Sticky toffee pudding with pear and honey, with a sticky toffee sauce
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.