Join us for a delightful evening at SEED Restaurant as we celebrate the natural bounty of Pembrokeshire’s coastline. Our guest chef, Craig Evans, a local forager renowned for his expertise around the Pembrokeshire Coast, will be collaborating with our talented hospitality students. Together, they will create a menu that showcases the freshest, locally foraged produce. Expect an evening filled with unique flavours and a warm, welcoming atmosphere as Craig shares his passion for foraging and the students bring their culinary skills to life.
To Start
Crab ravioli served with a lemongrass and ginger sauce
To Follow
Bouillabaisse served with a rouille and crusty bread
To Finish
Rhubarb and almond tart with a orange mascarpone cream
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.