Join us for our Eastern European culinary tour from a Hungarian Goulash to Borscht from Ukraine.
To Start
Pierogi with a sour cream and chive dip (v)
To Follow
Chicken Kiev served with a Latvian salad, new potatoes with bacon and herbs
Stuffed Cabbage Rolls with sweet potato and amaranth, garlic buttered potatoes and a Latvian salad
To Finish
Chocolate Kissel with honeycomb and popping candy
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.