Join us in sampling various small plates of food to include dishes like smoked salmon pate. A small glass of wine will be served with each course.
To Start
Goat’s cheese served with a honey drizzle and toasted hazelnuts
Scallop with a cauliflower purée, chorizo and lemon oil
To Follow
Seabass herb crusted with a fennel and orange salad
Duck with a cauliflower purée, chorizo and lemon oil
To Finish
SDark chocolate mousse with poached pear and almond brittle
Included
Tea and Coffee
Please Note: menu may change.
We are confident you will not be disappointed. Places book up quickly so don’t lose out.
Vegetarian options are available with each menu, please advise when booking of any dietary requirements.