Pembrokeshire on a Plate – 30 April

Salted steak on wooden board
Locally sourced produce from cuts of beef to honey to cheese to our own Pembrokeshire salt – just some of the delights we will be serving to showcase our home-grown produce.
To Start

Seekh kebabs with crunchy salad

Onion bhajis with red onions, lemon and lettuce (v)

To Follow

Chicken pathia

Lamb karahi

Tarka dhal (v)

all main meals served with a selection of naan breads and pilau rice

To Finish

Kulfi (Ice cream) with jalebi

Included

Tea and Coffee

Booking

£29.95 per person


Please Note: menu may change.

We are confident you will not be disappointed. Places book up quickly so don’t lose out.

Vegetarian options are available with each menu, please advise when booking of any dietary requirements.