Lunch Menu – SEED Restaurant

We have created a seasonal “a la carte” menu that will remain the same for the next couple of months.
This will be complemented with “specials” every week based on our students’ curriculum.

We have been really careful as usual to maintain our sustainability values and ethos through sourcing local ingredients that include vegetables from our polytunnel, using local suppliers and continue to minimise waste.

To Start

Butternut squash velouté with truffle and parmesan arancini with a smoked butter and tomato oil (V) – £2.50
Pan fried mackerel with pickled cucumber, tomato and fennel salad – £2.95

To Follow

Spanish style roast chicken with patatas bravas, sherry aioli, roast pumpkin, crispy kale, chestnut and sage and romesco sauce – £6.00
Blue cheese quiche with beetroot, rocket and walnut salad (v) – £4.00

To Finish

Chocolate tart with raspberry sorbet and powder – £2.50
Apple, ginger and thyme crumble with cinnamon crème anglaise – £2.50

Buy 2 courses and get a third course for £1.50
Buy 3 courses and get a free hot drink