As the evenings draw in, our talented student chefs have crafted a menu that celebrates the rich, comforting flavours of the season. From delicate consommés to hearty mains and indulgent desserts, each dish showcases the skills and creativity of our students all served in the welcoming atmosphere of SEED Restaurant.
A selection of British Indian restaurant classics to include an authentic Chicken Tikka Masala and a variety of side dishes to make your mouth water.
What’s cooking? You will not know until you arrive! Let our student chefs surprise you with a menu full of imagination, flavour and fun.
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Step into the wild with a menu that celebrates the rich, rustic flavours of game. Savour dishes featuring venison, pheasant, duck and more, paired with seasonal sides and bold accompaniments. An evening of earthy indulgence, crafted by our student chefs.
Slow cooked dishes from around Italy for you to enjoy. This menu will involve carefully braised and roasted cuts of meat.
Pull up a chair at our Classic Bistro Evening and tuck into proper hearty favourites. Think plates full of flavour, comfort food with a twist and all the cosy vibes you need to brighten a winter’s night.
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Ever been to Morocco? If not then feel like you’re there with a mix of authentic recipes from around the beautiful country.
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Pembrokeshire College will be offering a range of street food from all over the globe for you to enjoy.
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Dine out in style with Mozzarella Arancini, Guinea Fowl, Risotto, Tiramisu or Pear and Amaretti Tart.
Due to the popularity of our Coffee Shop and Restaurant, early booking is essential, large groups and private parties are welcome. Please advise if any persons in your group have any special dietary requirements or allergens and confirm your booking one week prior to the event with a member of the catering team.