Join us in sampling various small plates of food to include dishes like smoked salmon pate. A small glass of wine will be served with each course.
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Dydd Gŵyl Dewi Hapus! Come to the SEED restaurant to celebrate all things Welsh with our Welsh inspired menu which includes Welsh rarebit and locally sourced laver bread.
Step into an evening of delicious surprises where our student chefs take the lead. The menu remains a secret until your plate arrives, crafted with imagination and a dash of curiosity.
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Fire up your appetite at our Chop House Grill! Think juicy cuts, sizzling flavours and all the indulgent sides and sauces you could wish for. A student-crafted feast where the grill takes centre stage and comfort meets flavour in every bite.
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We will be showcasing various curries from around the world in our Curry tour spanning from a tikka masala from India to a beef rendang from Indonesia.
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Inspired by the vibrant flavours and fragrant spices of Thai cuisine, the menu blends traditional techniques with fresh and seasonal ingredients.
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Join us for an evening inspired by the sun-soaked shores of the Mediterranean. Our student chefs have prepared a vibrant selection of dishes that capture the essence of coastal cuisine, from freshly made pasta to flavourful seafood, each plate is a celebration of regional tastes and culinary traditions.
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Locally sourced produce from cuts of beef to honey to cheese to our own Pembrokeshire salt – just some of the delights we will be serving to showcase our home-grown produce.
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Get ready for a night bursting with colour, spice and bold flavours! Our student chefs have created a fun and fiery menu inspired by the vibrant spirit of Mexican cuisine, expect exciting dishes with a kick.
This week, our student chefs bring the bold flavours of the American barbecue to SEED Restaurant. Expect smoky, slow-cooked favourites and comforting sides, all inspired by classic grill traditions and served with a generous helping of hospitality.
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Join us for a delightful evening at SEED Restaurant as we celebrate the natural bounty of Pembrokeshire’s coastline. Our guest chef, Craig Evans, a local forager renowned for his expertise around the Pembrokeshire Coast, will be collaborating with our talented hospitality students. Together, they will create a menu that showcases the freshest, locally foraged produce. Expect an evening filled with unique flavours and a warm, welcoming atmosphere as Craig shares his passion for foraging and the students bring their culinary skills to life.
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Join us for an evening of culinary intrigue where the menu is a delightful mystery. Our talented student chefs will surprise you with dishes crafted from their creativity and passion. Expect an unforgettable dining experience filled with unexpected flavours and delightful twists.
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Due to the popularity of our Coffee Shop and Restaurant, early booking is essential, large groups and private parties are welcome. Please advise if any persons in your group have any special dietary requirements or allergens and confirm your booking one week prior to the event with a member of the catering team.