SEED Logo

SEED Restaurant

I am delighted to welcome you to the SEED Restaurant & Coffee Shop at Pembrokeshire College.

Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous, locally sourced food and in supervising each other to gain experience of restaurant and kitchen management.

Our students are guided by an inspirational and professional team of staff, who themselves have varied careers in the industry, and who encourage and inspire our students to achieve the highest standards.

We are particularly proud of our learners’ success in Wales and WorldSkillsUK Skills Competitions, with exceptional success including a Gold medal in culinary arts and Silver medal in Restaurant Service in the UK WordSkills competition 2025.

We are looking forward to welcoming you to our restaurant soon and thank you in advance for your support.

Alannah Simmons
Head of Faculty

Close up of woman taking a photo of food

Coffee Shop

  • Monday: 11:00 – 12:30
  • Tuesday: Closed
  • Wednesday: 09:30 – 13:15
  • Thursday: Closed
  • Friday: 09:30 – 13:15

Term time only

Restaurant

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 12:00 – 13:15 (last order)
  • Thursday: 18:00 – 20:30 Bookings Only
  • Friday: 12:00 – 13:15 (last order)

Term time only

Dinner
Gastro Pub Grub and Quiz – 19 June
£29.95

Join us for a fun-filled Thursday night. Our student chefs will be serving up a gastro-pub menu featuring a variety of fish, meat and vegetarian dishes. Enjoy the delicious food while you test your knowledge with our quiz.
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Lunch
Sample
Sample Lunch Menu
£
We have created a seasonal “a la carte” menu that will remain the same for the next couple of months.
This will be complemented with “specials” every week based on our students’ curriculum.
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Have been to the Academy Restaurant a couple of times now as part of my pamper day. The food produced by the students was delightful. The presentation of the food was very appealing.
Julia S
Narberth