SEED Restaurant
I am delighted to welcome you to the SEED Restaurant & Coffee Shop at Pembrokeshire College.
Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous, locally sourced food and in supervising each other to gain experience of restaurant and kitchen management.
Our students are guided by an inspirational and professional team of staff, who themselves have varied careers in the industry, and who encourage and inspire our students to achieve the highest standards.
We are particularly proud of our learners’ success in Wales and WorldSkillsUK Skills Competitions, with exceptional success including a Gold medal in culinary arts and Silver medal in Restaurant Service in the UK WordSkills competition 2025.
We are looking forward to welcoming you to our restaurant soon and thank you in advance for your support.
Alannah Simmons
Head of Faculty
Coffee Shop
- Monday: 11:00 – 12:30
- Tuesday: Closed
- Wednesday: 09:30 – 13:15
- Thursday: Closed
- Friday: 09:30 – 13:15
Term time only
Restaurant
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12:00 – 13:15 (last order)
- Thursday: 18:00 – 20:30 Bookings Only
- Friday: 12:00 – 13:15 (last order)
Term time only
Join us for an evening inspired by the sun-soaked shores of the Mediterranean. Our student chefs have prepared a vibrant selection of dishes that capture the essence of coastal cuisine, from freshly made pasta to flavourful seafood, each plate is a celebration of regional tastes and culinary traditions.
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Locally sourced produce from cuts of beef to honey to cheese to our own Pembrokeshire salt – just some of the delights we will be serving to showcase our home-grown produce.
This evening is with collaboration with Tŷ Hotel Milford Haven and St Brides Spa Hotel
Get ready for a night bursting with colour, spice and bold flavours! Our student chefs have created a fun and fiery menu inspired by the vibrant spirit of Mexican cuisine, expect exciting dishes with a kick.
This will be complemented with “specials” every week based on our students’ curriculum.
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