I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6.

Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous food and in supervising each other to gain experience of restaurant and kitchen management.

Our students are guided by an inspirational and professional team of staff, who encourage our students to achieve the highest standards.

We are looking forward to welcoming you to our restaurant soon and thank you in advance for your support.

Alannah Simmons
Head of Faculty

Close up of woman taking a photo of food

Coffee Shop

  • Monday: 11:00 – 12:30
  • Tuesday: Closed
  • Wednesday: 09:30 – 13:15
  • Thursday: Closed
  • Friday: 09:30 – 13:15

Term time only

Restaurant

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 12:00 – 13:15 (last order)
  • Thursday: 18:00 – 20:30 Bookings Only
  • Friday: 12:00 – 13:15 (last order)

Term time only

Dinner
Best of British Indian Restaurants – 23 October
£29.95

A selection of British Indian restaurant classics to include an authentic Chicken Tikka Masala and a variety of side dishes to make your mouth water.

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Mystery Supper Club – 06 November
£29.95

What’s cooking? You will not know until you arrive! Let our student chefs surprise you with a menu full of imagination, flavour and fun.
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Game Evening – 13 November
£29.95

Step into the wild with a menu that celebrates the rich, rustic flavours of game. Savour dishes featuring venison, pheasant, duck and more, paired with seasonal sides and bold accompaniments. An evening of earthy indulgence, crafted by our student chefs.

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Lunch
Sample
Sample Lunch Menu
£
We have created a seasonal “a la carte” menu that will remain the same for the next couple of months.
This will be complemented with “specials” every week based on our students’ curriculum.
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Have been to the Academy Restaurant a couple of times now as part of my pamper day. The food produced by the students was delightful. The presentation of the food was very appealing.
Julia S
Narberth