Showing 325–336 of 382 results
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Portfolio, Programme and Project Offices – Foundation and Practitioner
P3O Foundation & Practitioner
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Post Compulsory Education and Training (PCET)/ Professional Graduate Certificate in Education and Training (PGCE)
Aimed at those wishing to teach or train in the post-16 sector in further education, higher education, work-based learning, industry training, or other vocational settings.
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Pottery: An Introduction
£210.00The course is suitable for anyone with an interest in clay as a medium for making three dimensional objects. If you have always wanted to try your hand at working with clay and love the idea of making your very own functional and ornamental art, then this course is for you.
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Pottery: An Introduction to Sculpting
£210.00The course is suitable for anyone with an interest in using clay as a medium for making sculptural ceramics. If you have always wanted to try creating ornamental, sculpted forms that have been formed with clay and love the idea of making your very own sculptural piece of art, then this course is for you.
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Pottery: Beyond Basics
£210.00The course is suitable for anyone with an interest in clay as a medium for making three dimensional objects. If you have always wanted to try your hand at working with clay and love the idea of making your very own functional and ornamental art, then this course is for you.
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Sale!
PRINCE2 Agile Achieving Foundation and Practitioner Training – Virtual Classroom
Original price was: £2,495.00.£2,295.00Current price is: £2,295.00.PRINCE2 Agile Achieving Foundation & Practitioner Training – Virtual Classroom
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Sale!
PRINCE2 Foundation – Virtual Classroom
Original price was: £1,495.00.£1,345.00Current price is: £1,345.00.PRINCE2 Agile Achieving Foundation Training – Virtual Classroom
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Sale!
PRINCE2 Practitioner – Virtual Classroom
Original price was: £1,495.00.£1,345.00Current price is: £1,345.00.PRINCE2 Agile Achieving Practitioner Training – Virtual Classroom
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Professional Cookery
This qualification is ideal for those aspiring to achieve high standards of performance in culinary and patisserie skills and for those who are looking to progress to supervisory level in hospitality and catering. The course will also work on building your customer service and front of house skills to enable you to progress in this dynamic sector.