Reeves BBQ19nov18:3018:30 November Menu AudienceRestaurant
Event Details
Reeves BBQ is a Pembrokeshire-based food pop-up bringing authentic American-style barbecue to events across the county and beyond. Craig gained his cooking skills in the British Army
Event Details
Reeves BBQ is a Pembrokeshire-based food pop-up bringing authentic American-style barbecue to events across the county and beyond. Craig gained his cooking skills in the British Army where he served as a chef for nearly 10 years. Craig left the Army in 2022 to pursue a more settled family life, and found the art of BBQ acted like therapy for him when adjusting to life outside of the Army. Reeves BBQ was founded in 2023, which he now runs with his wife Kate, and has been a growing success ever since. The business has built a reputation for exceptional slow-cooked meats, and a commitment to sourcing quality local produce, which sets them apart.
To Start
Shotgun shells
To Follow
Beef & Reef
Steak
Prawns
All served with a chimichurri sauce, cheesy mash and tenderstem broccoli
To Finish
Caramel pecan Cheesecake
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£26.95
Contact Us
Christmas Lunch25nov12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Dinner26nov18:3018:30 at The SEED Restaurant AudienceRestaurant
Event Details
The festive season is a time to come together, enjoy good food and create lasting memories. Our student chefs have prepared a menu inspired by traditional Christmas favourites and the
Event Details
The festive season is a time to come together, enjoy good food and create lasting memories. Our student chefs have prepared a menu inspired by traditional Christmas favourites and the best of the season, all served in the welcoming surroundings of SEED Restaurant. We hope you’ll join us for a celebration filled with flavour, hospitality and festive cheer.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Evening Service Add On
Petit Fours and Mince Pies the perfect sweet treat to accompany coffee or finish your Christmas celebration.
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£35.00
Contact Us
Christmas Lunch27nov12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Lunch02dec12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Dinner03dec18:3018:30 at The SEED Restaurant AudienceRestaurant
Event Details
The festive season is a time to come together, enjoy good food and create lasting memories. Our student chefs have prepared a menu inspired by traditional Christmas favourites and the
Event Details
The festive season is a time to come together, enjoy good food and create lasting memories. Our student chefs have prepared a menu inspired by traditional Christmas favourites and the best of the season, all served in the welcoming surroundings of SEED Restaurant. We hope you’ll join us for a celebration filled with flavour, hospitality and festive cheer.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Evening Service Add On
Petit Fours and Mince Pies the perfect sweet treat to accompany coffee or finish your Christmas celebration.
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£35.00
Contact Us
Christmas Lunch04dec12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Lunch09dec12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Lunch11dec12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Lunch15dec12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Christmas Lunch16dec12:0012:00 at The SEED Restaurant AudienceRestaurant
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season,
Event Details
Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.
To Start
Chicken Liver Parfait with a red onion chutney and fresh brioche
Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)
Melon served with a lemongrass granita (V, VE, GF)
To Follow
Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets
Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe
Vegetable Wellington served with seasonal accompaniments (V)
To Finish
Christmas Pudding served with brandy sauce
Black Forest Roulade
Quince Tart
Vegetarian options are available with every menu. Please let us know of any dietary requirements when booking. Menus are subject to change.
Cost:
£30.00
Contact Us
Contact Us
Enquire by phone
Please note we are only open during term time, Mondays to Fridays.
Call: 09:00 – 16:30
Student takeover evenings
On the last Thursday of every month from January, our students will choose a theme and create a bespoke menu for the evening, giving guests the chance to enjoy a unique dining experience designed by the next generation of hospitality professionals.
