Pembrokeshire College, Merlins Bridge, Haverfordwest, Pembrokeshire, SA61 1SZ

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Barista Skills – DO NOT USE

Barista Skills – DO NOT USE

Barista Skills Course

Barista Skills – DO NOT USE

City & Guilds International Award in Barista Skills (7102-50)

If you work where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants. This short course provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector.

LEARNERS:
ID: N/A
Fees are per academic year, subject to change

£900.00

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Pay a deposit of £100.00 per item

Is this course right for me?

This one day course has been designed for those who work or want to work as baristas in the hospitality sector.

  • Entry onto this course is subject to an Assessment Referral Report (ARR) which will be completed by the College or Careers Wales prior to starting the course
  • One GCSE at grade D or above to include English Language/First Language Welsh or Mathematics/Numeracy
  • The learner must be over the age of 19

Learners will be introduced to the full range of products used in making beverages. They will learn where the products come from, and some of the processes they go through, from growing to the final drink. They will also learn the importance of taking care of the products in order to provide an excellent final result.

Learners will also look at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality. Learners will bring together the knowledge and skills acquired to produce good quality drinks consistently. Learners will be able to identify and correct problems as they arise.

The course covers the importance of presenting a positive personal image and the use of effective communication techniques.

Learner outcomes include:

  • Demonstrate product knowledge
  • Clean and check equipment
  • Display drink building techniques
  • Serve customers
  • Entry onto this course is subject to an Assessment Referral Report (ARR) which will be completed by the College or Careers Wales prior to starting the course
  • One GCSE at grade D or above to include English Language/First Language Welsh or Mathematics/Numeracy
  • The learner must be over the age of 19

Learners will be introduced to the full range of products used in making beverages. They will learn where the products come from, and some of the processes they go through, from growing to the final drink. They will also learn the importance of taking care of the products in order to provide an excellent final result.

Learners will also look at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality. Learners will bring together the knowledge and skills acquired to produce good quality drinks consistently. Learners will be able to identify and correct problems as they arise.

The course covers the importance of presenting a positive personal image and the use of effective communication techniques.

Learner outcomes include:

  • Demonstrate product knowledge
  • Clean and check equipment
  • Display drink building techniques
  • Serve customers

Learners are able to complete either the full qualification or certain units or elements through the medium of Welsh/bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Practical assessment during the course
  • Written examination

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  • No additional equipment required

Any costs above are approximate and may change.

  • No additional costs

Any costs above are approximate and may change.

Additional information

Level:

Mode:

,

Start Date:

03 January 2023, 05 January 2023

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Last updated: 13/02/2024
Disclaimer:
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.
Barista Skills Course
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