Cooking Skills

Cooking Skills - Pembrokeshire College
Ready to Elevate Your Culinary Skills?
Whether you’re looking to expand your knowledge or refine your technique, this course offers the perfect opportunity to sharpen your skills, master essential techniques and transform everyday meals.
£225.00
Is this course right for me?
This professionally designed 6-week evening course is perfect for passionate home cooks eager to refine their culinary skills and gain confidence in the kitchen. Through hands-on sessions led by experienced tutors, you will learn a range of essential techniques that form the foundation of great cooking.
Whether you’re looking to take your home cooking to the next level or lay the groundwork for future culinary training, this course is designed to deliver lasting skills, professional techniques, and consistently delicious results.
- No formal entry requirements
Course Highlights Include:
-Crafting rich, flavourful soups and sauces from scratch
-Mastering bakery staples like soft buns, classic doughnuts, and puff pastry
-Creating fresh, handmade ravioli with precision
-Learning how to break down a whole chicken for dishes like ballotine
-Building depth of flavour with homemade stocks
-Perfecting the art of roasting with dishes such as crispy, tender belly pork
Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.
- Not applicable
- No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
- No additional costs
What are the entry requirements?
- No formal entry requirements
What will I learn?
Course Highlights Include:
-Crafting rich, flavourful soups and sauces from scratch
-Mastering bakery staples like soft buns, classic doughnuts, and puff pastry
-Creating fresh, handmade ravioli with precision
-Learning how to break down a whole chicken for dishes like ballotine
-Building depth of flavour with homemade stocks
-Perfecting the art of roasting with dishes such as crispy, tender belly pork
Can I do this course in Welsh?
Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.
How will I be assessed?
- Not applicable
What can I do next?
Do I need to bring/buy any equipment?
- No additional equipment required
Are there any additional costs?
- No additional costs