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Pembrokeshire College, Merlins Bridge, Haverfordwest, Pembrokeshire, SA61 1SZ

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Cooking Skills

Cooking Skills

Two people preparing vegetables together ready to cook with.

Cooking Skills

Cooking Skills - Pembrokeshire College

The perfect opportunity to elevate your culinary skills.

AREAS:
LEARNERS: ,
ID: 57994

£175.00

Is this course right for me?

This professionally designed 6-week evening course is perfect for passionate home cooks eager to refine their culinary skills and gain confidence in the kitchen. Through hands-on sessions led by experienced tutors, learn a range of essential techniques that form the foundation of great cooking.

Take home cooking to the next level or lay the groundwork for future culinary training, this course is designed to deliver lasting skills, professional techniques, and consistently delicious results.

  • No formal entry requirements

The course will include:

  • Crafting rich, flavourful soups and sauces from scratch
  • Mastering bakery staples like soft buns, classic doughnuts, and puff pastry
  • Creating fresh, handmade ravioli with precision
  • Learning  to break down a whole chicken for dishes like ballotine
  • Building depth of flavour with homemade stocks
  • Perfecting the art of roasting with dishes such as crispy, tender belly pork

Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Not applicable
  • No additional equipment required

Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.

  • No additional costs
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
  • No formal entry requirements

The course will include:

  • Crafting rich, flavourful soups and sauces from scratch
  • Mastering bakery staples like soft buns, classic doughnuts, and puff pastry
  • Creating fresh, handmade ravioli with precision
  • Learning  to break down a whole chicken for dishes like ballotine
  • Building depth of flavour with homemade stocks
  • Perfecting the art of roasting with dishes such as crispy, tender belly pork

Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Not applicable
  • No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
  • No additional costs
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.

Additional Information

Additional information

Duration:

6 weeks
Mode:

,

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Disclaimer:
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.
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