The festive season is a time to come together, enjoy good food and create lasting memories. Our student chefs have prepared a menu inspired by traditional Christmas favourites and the best of the season, all served in the welcoming surroundings of SEED Restaurant. We hope you’ll join us for a celebration filled with flavour, hospitality and festive cheer.

To Start

Chicken Liver Parfait with a red onion chutney and fresh brioche

Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)

Melon served with a lemongrass granita (V, VE, GF)

To Follow

Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets

Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe

Vegetable Wellington served with seasonal accompaniments (V)

To Finish

Christmas Pudding served with brandy sauce

Black Forest Roulade

Quince Tart

Evening Service Add On

Petit Fours and Mince Pies the perfect sweet treat to accompany coffee or finish your Christmas celebration.