Gather with friends, family or colleagues and enjoy a festive lunchtime experience at SEED Restaurant. Our student chefs have carefully prepared a menu that celebrates the flavours of the season, served with the warm welcome and attentive hospitality that make SEED so special. Sit back, relax and enjoy a little Christmas cheer over lunch.

To Start

Chicken Liver Parfait with a red onion chutney and fresh brioche

Cream of Celeriac & Chestnut finished with crisp parsnip crisps (V,VE)

Melon served with a lemongrass granita (V, VE, GF)

To Follow

Roast Turkey breast and leg served with seasonal vegetables and classic pigs in blankets

Steamed Pollock served with confit leeks, a beurre blanc sauce and topped with salmon roe

Vegetable Wellington served with seasonal accompaniments (V)

To Finish

Christmas Pudding served with brandy sauce

Black Forest Roulade

Quince Tart