I am delighted to welcome you to the SEED Restaurant & Coffee Shop at Pembrokeshire College.
Our students prepare all the food, serve it and run the front of house activities whilst studying hospitality qualifications at levels 1, 2 and 3. They take great pride in preparing and serving fabulous, locally sourced food and in supervising each other to gain experience of restaurant and kitchen management.
Our students are guided by an inspirational and professional team of staff, who themselves have varied careers in the industry, and who encourage and inspire our students to achieve the highest standards.
We are particularly proud of our learners’ success in Wales and WorldSkillsUK Skills Competitions, with exceptional success including a Gold medal in culinary arts and Silver medal in Restaurant Service in the UK WordSkills competition 2025.
We are looking forward to welcoming you to our restaurant soon and thank you in advance for your support.
Alannah Simmons
Head of Faculty
Monday: 11:00 – 12:30
Tuesday: Closed
Wednesday: 09:30 – 13:15
Thursday: Closed
Friday: 09:30 – 13:15
Term time only
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 13:15 (last order)
Thursday: 18:00 – 20:30 Bookings Only
Friday: 12:00 – 13:15 (last order)
Term time only
Autumn at SEED10sep18:3018:30 September MenuAudienceRestaurant
As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our
As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our student chefs have created a menu inspired by the comfort and richness of the season, showcasing their skills, creativity and passion for hospitality. We hope you relax, enjoy the welcoming atmosphere and savour a memorable evening with us.
To Start
Chicken Velouté served with julienne vegetables
Salad of beetroot, goat’s cheese and walnut
Crab ravioli with a saffron cream
To Follow
Herb-roasted chicken with seasonal vegetables
Pan-fried cod with buttered leeks and potatoes
Butternut squash risotto
To Finish
Apple crumble with vanilla custard
Blackberry cheesecake
Pear and almond tart
Included
Tea and Coffee
SEED Restaurant
Pembrokeshire College
1437 753 165
Autumn at SEED17sep18:3018:30 September MenuAudienceRestaurant
As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our
As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our student chefs have created a menu inspired by the comfort and richness of the season, showcasing their skills, creativity and passion for hospitality. We hope you relax, enjoy the welcoming atmosphere and savour a memorable evening with us.
To Start
Chicken Velouté served with julienne vegetables
Salad of beetroot, goat’s cheese and walnut
Crab ravioli with a saffron cream
To Follow
Herb-roasted chicken with seasonal vegetables
Pan-fried cod with buttered leeks and potatoes
Butternut squash risotto
To Finish
Apple crumble with vanilla custard
Blackberry cheesecake
Pear and almond tart
Included
Tea and Coffee
SEED Restaurant
Pembrokeshire College
1437 753 165
Autumn at SEED24sep18:3018:30 September MenuAudienceRestaurant
As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our
As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our student chefs have created a menu inspired by the comfort and richness of the season, showcasing their skills, creativity and passion for hospitality. We hope you relax, enjoy the welcoming atmosphere and savour a memorable evening with us.
To Start
Chicken Velouté served with julienne vegetables
Salad of beetroot, goat’s cheese and walnut
Crab ravioli with a saffron cream
To Follow
Herb-roasted chicken with seasonal vegetables
Pan-fried cod with buttered leeks and potatoes
Butternut squash risotto
To Finish
Apple crumble with vanilla custard
Blackberry cheesecake
Pear and almond tart
Included
Tea and Coffee
SEED Restaurant
Pembrokeshire College
1437 753 165
