Autumn at SEED

As the days begin to cool and the colours of autumn appear across the countryside, we invite you to join us for an evening of seasonal dining at SEED. Our student chefs have created a menu inspired by the comfort and richness of the season, showcasing their skills, creativity and passion for hospitality. We hope you relax, enjoy the welcoming atmosphere and savour a memorable evening with us.

To Start

Chicken Velouté served with julienne vegetables

Salad of beetroot, goat’s cheese and walnut

Crab ravioli with a saffron cream

To Follow

Herb-roasted chicken with seasonal vegetables

Pan-fried cod with buttered leeks and potatoes

Butternut squash risotto

To Finish

Apple crumble with vanilla custard

Blackberry cheesecake

Pear and almond tart

Included

Tea and Coffee