Pembrokeshire College, Merlins Bridge, Haverfordwest, Pembrokeshire, SA61 1SZ

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Food Safety for Catering

Food Safety for Catering

Highfield Level 3 Award in Food Safety for Catering (RQF)

The course is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.

£235.00

Is this course right for me?

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Please note that the course is online and can be completed at your own pace; however the exam must be taken in person at the College.


Any questions?

If you have any questions about this course, please do not hesitate to contact our Central team, during working hours, on 01437 753 320 or anytime via email central@pembrokeshire.ac.uk

  • No formal entry requirements
  • Each application is considered on individual merit

The learning outcomes include:

  • Understand the characteristics and consequences of food allergies and intolerances
  • Understand procedures for identifying and controlling contamination from allergenic ingredients
  • Understand procedures for the accurate communication of allergen information to consumers

Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Written examination

Following completion of this course you might want to try another one of our work-based courses.

  • No additional equipment required

Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.

Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
  • No formal entry requirements
  • Each application is considered on individual merit

The learning outcomes include:

  • Understand the characteristics and consequences of food allergies and intolerances
  • Understand procedures for identifying and controlling contamination from allergenic ingredients
  • Understand procedures for the accurate communication of allergen information to consumers

Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Written examination

Following completion of this course you might want to try another one of our work-based courses.

  • No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
Disclaimer:
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.
Food Safety for Catering
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