Food Safety for Catering

Food Safety for Catering
Highfield Level 3 Award in Food Safety for Catering (RQF)
The course is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
£235.00
Is this course right for me?
Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
Please note that the course is online and can be completed at your own pace; however the exam must be taken in person at the College.
Any questions?
If you have any questions about this course, please do not hesitate to contact our Central team, during working hours, on 01437 753 320 or anytime via email central@pembrokeshire.ac.uk
- No formal entry requirements
- Each application is considered on individual merit
The learning outcomes include:
- Understand the characteristics and consequences of food allergies and intolerances
- Understand procedures for identifying and controlling contamination from allergenic ingredients
- Understand procedures for the accurate communication of allergen information to consumers
Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.
- Written examination
Following completion of this course you might want to try another one of our work-based courses.
- No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
- No additional costs
- You may be eligible for funding - please contact central@pembrokeshire.ac.uk
What are the entry requirements?
- No formal entry requirements
- Each application is considered on individual merit
What will I learn?
The learning outcomes include:
- Understand the characteristics and consequences of food allergies and intolerances
- Understand procedures for identifying and controlling contamination from allergenic ingredients
- Understand procedures for the accurate communication of allergen information to consumers
Can I do this course in Welsh?
Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.
How will I be assessed?
- Written examination
What can I do next?
Following completion of this course you might want to try another one of our work-based courses.
Do I need to bring/buy any equipment?
- No additional equipment required
Are there any additional costs?
- No additional costs
- You may be eligible for funding - please contact central@pembrokeshire.ac.uk
Additional Information
Additional information
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Start Date: | Online course |