Winter at SEED

On a winter evening, there is nothing better than great food and warm company. Tonight, our talented student chefs have prepared a menu inspired by the heart warming flavours of the season, carefully crafted to showcase their training and creativity. Thank you for joining us at SEED and we hope you enjoy a relaxing and memorable dining experience.

To Start

Parsnip soup

Smoked mackerel pâté

Deep fried camembert bites with cranberry chutney

To Follow

Steak and kidney suet pudding

Chicken ballotine with wild mushroom stuffing, pommes purée and a Madeira sauce

Ratatouille with herb croûtes

To Finish

Bread and butter pudding

Pear Tarte Tatin

Ginger sponge with custard

Included

Tea and Coffee