Join us this Easter for a fun-filled Children’s Chef Club, where young bakers will spend the day learning, baking, and decorating delicious Easter treats in our professional kitchens.

Under the guidance of our friendly chefs Krista and Chris, children will be introduced to kitchen safety, basic baking skills, and plenty of hands-on creativity. Throughout the day, participants will make and decorate cinnamon Easter bunny buns and individual cheesecakes, taking home their tasty creations to enjoy with family.

All ingredients, recipes, and personal protective equipment (PPE) are provided. A supervised lunch break with colouring activities is included, making this a relaxed and enjoyable experience for all.

This club is perfect for children who love baking, getting creative, and trying something new in a safe and supportive environment.

All parents/carers/guardians are required to sign a consent form which will be emailed to them in advance.

Children must be accompanied to the course venue where the tutor will meet them and parents are to collect their children at the end of each session. Children are to bring a packed lunch with them.