Pembrokeshire College, Merlins Bridge, Haverfordwest, Pembrokeshire, SA61 1SZ


Food Safety for Catering

Food Safety for Catering

Food Safety Training

HABC Level 2 Award in Food Safety for Catering

This course is accredited and has been developed to protect customers, brand reputation and profits.


No available seats

Is this course right for me?

This one day online course is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

Please note the course is online but you will need to come into the College to sit the exam.

  • No formal entry requirements
  • Each application is considered on individual merit

Topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Learning outcomes include:

  • Understand the importance of food handlers keeping themselves and work areas clean and hygienic
  • Understand the importance of keeping food products safe

Learners are able to complete either the full qualification or certain units or elements through the medium of Welsh/bilingually.

  • Written examination

On successful completion of this course you may want to do the Level 3 Food Safety course.

Following completion of this course you might want to try another one of our work-based courses.

  • Stationery - you will be told about any specific items before you start the course

Any costs above are approximate and may change.

The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.
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