Food Safety for Catering
Food Safety for Catering
Highfield Level 3 Award in Food Safety for Catering (RQF)
Designed to assist learners who wish to progress to higher or supervisory level within a food catering business.
£235.00
Out of stock
Is this course right for me?
Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
- No formal entry requirements
- Applicants must be working at a supervisory level or above within the hospitality/leisure industry
Topics covered include:
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
- Written examination
- Online examination
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Level 4 Award in Food Safety in Catering
- Hospitality competency-based qualifications
- No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
- No additional costs
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
“I recently finished ‘Food Safety Level 3’ and ‘Personal Licence Holders Level 2’ with Highfield through Pembrokeshire College. I’m 26 and head chef at a restaurant in St Davids. I’d definitely recommend these courses to anyone who works with food and drink. The learning’s online, so you can work on it at your own pace, and it’s really well put together. The information’s clear and concise, with lots of interaction so it’s easy to remember for the multiple choice questions and in-person exam at the end. Best of all it was also fully-funded so didn’t cost a penny! Big up also to the super helpful staff who co-ordinate it so well.” Jon
Additional Information
Additional information
| Level: | |
|---|---|
| Mode: |
