Pembrokeshire College, Merlins Bridge, Haverfordwest, Pembrokeshire, SA61 1SZ

Hospitality

Hospitality

table laid for dinner

Level 2 Hospitality and Level 3 Hospitality Supervision & Leadership

For people working in the hospitality industry. 

If not taken as an apprenticeship – cost:

POA

Is this course right for me?

The course combines Level 2 Hospitality and Level 3 Hospitality Supervision & Leadership.

There are several qualifications offered at this level for those in employment, depending on the area within hospitality learners wish to specialise in:

  • Food and Beverage
  • Food Production & Cooking
  • Hospitality Services
  • Supervision & Leadership
Find out more about starting an apprenticeship on our Frequently Asked Questions page.
  • No formal entry requirements
  • You will be expected to be in relevant job role
  • Each application is considered on individual merit
  • Entry is subject to attending a course meeting or informal interview
  • Learners must be at least 16 years old
If you have gained your qualifications outside of the UK we will use ECCTIS to check their equivalence to UK qualifications. Please upload proof of your qualifications as part of the application process.

Level 2 Hospitality

  • Food and Beverage – Suitable for anyone working in a hospitality role serving food and/or drink to customers – ideal for waiters/waitresses and bar staff
  • Food Production & Cooking – Suitable for anyone working in the kitchen assisting the chefs with preparing and cooking dishes
  • Hospitality Services – A generic qualification suitable for a range of roles such as KPs, waiters/waitresses, bar staff, hotel/restaurant receptionists, front of house staff

Level 3 Hospitality Supervision & Leadership

Preparing learners for supervision and leadership roles; covering the make up of the hospitality industry, communication, leading a team, supervision of customer service, stock control and the effective use of resources.

You have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Continuous assessment during the course
  • Portfolio of evidence
  • Online examination

Progress onto the next level if available or continue with employment.

  • No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.

Are you an Employer looking to take on an Apprentice?

Find out more about apprenticeships and the advantages for you as an Employer on our Employer Training page.

Additional Information

Additional information

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Last updated: 14/10/2026
Disclaimer:
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.
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