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Pembrokeshire College, Merlins Bridge, Haverfordwest, Pembrokeshire, SA61 1SZ

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Managing Food Safety in Catering

Managing Food Safety in Catering

Managing Food Safety in Catering

Highfield Level 4 Award in Managing Food Safety in Catering (RQF)

A regulated qualification that demonstrates knowledge of food safety and hygiene designed for managers and business owners in the food industry.

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£250.00

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Is this course right for me?

The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.

Any questions?

If you have any questions about this course, please do not hesitate to contact our Central team, during working hours, on 01437 753 320 or anytime via email central@pembrokeshire.ac.uk

  • No formal entry requirements

Learners will gain a thorough knowledge of hazards and controls and how to develop, implement and monitor food safety procedures.

Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Written examination
  • No additional equipment required

Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.

  • No additional costs
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
  • No formal entry requirements

Learners will gain a thorough knowledge of hazards and controls and how to develop, implement and monitor food safety procedures.

Learners have the option to complete course assessment/assignments or elements of the course through the medium of Welsh or bilingually. Visit our Welsh Language in the College page to find out what else is available to you.

  • Written examination
  • No additional equipment required
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.
  • No additional costs
Any costs above are approximate and may change. For information on refunds and course cancellations please see the fee policy.

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Disclaimer:
The College takes all reasonable steps to provide the educational services and courses as described above. Details are correct at the time of editing but may be subject to change without prior notice. Courses will not run if student numbers are insufficient. The College has the right to refuse individuals entry to courses in certain circumstances. Prospective students may be advised of more suitable alternatives, if appropriate. The entry requirements stated are those that are normally required to undertake the programme of study.
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